Fur, he did say he finally had one down with plenty of daylight for video.
Otherwise, good video. But I'm goin in for the loin meat on the inside.
And yeah, I always used a saw to cut a leg. No more.
I clean them the exact same way he did in the vid, but I do get the inner loins. It's easy to do by just making a single incision. Just be sure not to cut too deep and puncture the guts.
