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Joined: Dec 2013
Posts: 28,573 Likes: 586
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,573 Likes: 586 |
That looks delicious Irish. I have a traeger but part of my settlement with one of the duck farms when I fixed it up and it sold for a huge profit was a smoker on a trailer. I have been using it with hickory wood I cut. The traeger has not been fired up in nearly a year Mine's obviously a kamado that needs a new gasket... 
"When I say ever thing I mean ever thing." - Frankie
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Joined: Jun 2020
Posts: 15,178 Likes: 54
Old Mossy Horns
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Old Mossy Horns
Joined: Jun 2020
Posts: 15,178 Likes: 54 |
Most people cook way less time than me. I hav real old smoker - cant get heat as high. Both short and long are probably equally good. Its hard to mess up a butt and just the fact its the main thing i smoke and do it a lot - anybody would be decent at it by now. The community requests mine
Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
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Joined: Dec 2018
Posts: 3,158 Likes: 15
10 point
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10 point
Joined: Dec 2018
Posts: 3,158 Likes: 15 |
Irish, tell me about this chuck roast. I didn’t know they would be any good on a smoker.
To GOD be All the glory!!!
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Joined: Dec 2013
Posts: 28,573 Likes: 586
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,573 Likes: 586 |
Irish, tell me about this chuck roast. I didn’t know they would be any good on a smoker. Let me see how these two turn out before i go tellin' how I cooked 'em. 
"When I say ever thing I mean ever thing." - Frankie
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1 member likes this:
DGAMBLER |
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Joined: Mar 2018
Posts: 4,962 Likes: 123
12 point
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12 point
Joined: Mar 2018
Posts: 4,962 Likes: 123 |
Well got all the crappie layed dry on paper towels headed out to cook again. I am resting tomorrow and eating leftovers
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Joined: Dec 2018
Posts: 3,158 Likes: 15
10 point
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10 point
Joined: Dec 2018
Posts: 3,158 Likes: 15 |
Time to wrap and rest ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/NFsqdjtP/IMG-0400.jpg)
To GOD be All the glory!!!
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Joined: Mar 2018
Posts: 4,962 Likes: 123
12 point
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12 point
Joined: Mar 2018
Posts: 4,962 Likes: 123 |
Crappie fry was a huge success. My belly hurts
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Joined: Jun 2013
Posts: 57,526 Likes: 128
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 57,526 Likes: 128 |
Irish, tell me about this chuck roast. I didn’t know they would be any good on a smoker. Used to do em a good bit, don't think food forum go back that far though
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Joined: Jan 2005
Posts: 17,458 Likes: 216
Old Mossy Horns
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Old Mossy Horns
Joined: Jan 2005
Posts: 17,458 Likes: 216 |
My wife and daughter ate the Brisket today. It was small. I decided to smoke a wagyu chuck roast Backwoods Cowboy gave me tomorrow.
Wife doesn't eat pork. I smoked a butt and two racks of ribs I brined for 7 days.
Ate half the ribs. All the brisket today. We will see what tomorrow holds for us.
The brine I use for ribs is absolutely unparalleled for quality ribs. No need for sauce. They are solid without sauce.
Character is not developed in moments of temptation and trial. That is when it is intended to be used.
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Joined: Mar 2018
Posts: 4,962 Likes: 123
12 point
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12 point
Joined: Mar 2018
Posts: 4,962 Likes: 123 |
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Joined: Dec 2013
Posts: 28,573 Likes: 586
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,573 Likes: 586 |
All our friends have gone home. I'm about ready to go to the bed. ![[Linked Image from live.staticflickr.com]](https://live.staticflickr.com/65535/55290457352_38d8636871_4k.jpg) ![[Linked Image from live.staticflickr.com]](https://live.staticflickr.com/65535/55290457297_57a21496b0_4k.jpg) I went back and got deviled eggs after I took this picture. ![[Linked Image from live.staticflickr.com]](https://live.staticflickr.com/65535/55291769580_f4bf70c475_4k.jpg)
"When I say ever thing I mean ever thing." - Frankie
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Joined: Oct 2012
Posts: 12,179 Likes: 48
Booner
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Booner
Joined: Oct 2012
Posts: 12,179 Likes: 48 |
Just got my smoker going and butts on.
Will be ready about 4am rested and ready to eat tomorrow
Well, the way I see it is there's just too many assholes
On a good day there's a bunch of assholes in here.
On a bad day there's too many assholes in here.
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Joined: Jan 2018
Posts: 5,397 Likes: 51
12 point
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12 point
Joined: Jan 2018
Posts: 5,397 Likes: 51 |
I agree with Irish. I will do brisket on the offset for 3-5 hours until it gets to about 150 internal. I then wrap in foil and put it in the oven at 275 until it hits 200 internal, then rest for an hour before slicing.
Brisket gets mesquite wood, pork and chicken get apple, pecan, hickory, cherry, or maple. Smoked steaks get post oak.
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Joined: Feb 2007
Posts: 26,823 Likes: 178
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 26,823 Likes: 178 |
Looking good as always
Gonna fire it up tomorrow, ribs and butt along with a chicken cordon bleu. Wife has me cooking for her friend’s parents. They’re in their 90s wonton gotta be tender.
Bought some chicken stew since church doesn’t start heirs til the 4th. I didn’t realize some use BBQ days in place of tomato base. Lot salt and pepper were added.
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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