|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
|
|
1
|
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
|
30
|
31
|
|
|
|
|
|
|
|
142 members (rhino21, Showout, Tall Dog, JCL, MIB, jprice, Captain Howdy, Turkeyneck78, CNC, lthrstkg1, NoHuntin, GomerPyle, AU338MAG, Overland, Bread, bayouturkey, dave260rem!, Robert D., shootnmiss, 3bailey3, quailman, MGrubber, RidgeRanger, Longtine, juice, CrappieMan, JA, AU7MM08, Backwards cowboy, Floorman1, Bruno, Aldecks1, Pwyse, smithgrow, woodduck, AC870, outdoorguy88, Huntn2feed5, Narrow Gap, GATA87, Solothurn, Fatalis, Stoney, handihunter, Jweeks, Bowfish, furnfeather, Gunpowder, farmerjay, WhoMe, icducks, BrentsFX4, mathews prostaff, cartervj, gatorbait154, jmj120, mcninja, T Bone, Bandit635, JAT, Koba, cch, rutwad, fladeerhntr, wareagle22, bamafarmer, sawdust, billrv, centralala, tombo51, NorthFork, !shiloh!, cullbuck, DoeNut, dtmwtp, Big AL 76, Wes7777, NotsoBright, Fishbones, bamaeyedoc, claybird, YellaLineHunter, Cjunkin, C3SEAST, Birdman83, Cynical, deadeye48, sj22, Remington270, JHL, 10 POINT, stuball, LDTiger, 7short, CAL, Raincrow, BobK, ALDawg, Skinner, Dean, Mack1, bows_and_does, Geeb, Marengo hunter, weatherby, PYhunter, staticflownut, inatree, Sasquatch Lives, WGDfarm23, auman, k bush, Yellerhammer, jacannon, 3blades, ferbama, BentBarrel, Fattyfireplug, SC53, booner, gog1015, Ben2, geeb1, paulfish4570, deerman24, BOFF, mjs14, dagwood, Dr595, Josh Crocker, 12 invisible),
688
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jan 2005
Posts: 17,409 Likes: 205
Old Mossy Horns
|
|
Old Mossy Horns
Joined: Jan 2005
Posts: 17,409 Likes: 205 |
My wife and daughter ate the Brisket today. It was small. I decided to smoke a wagyu chuck roast Backwoods Cowboy gave me tomorrow.
Wife doesn't eat pork. I smoked a butt and two racks of ribs I brined for 7 days.
Ate half the ribs. All the brisket today. We will see what tomorrow holds for us.
The brine I use for ribs is absolutely unparalleled for quality ribs. No need for sauce. They are solid without sauce.
Character is not developed in moments of temptation and trial. That is when it is intended to be used.
|
|
|
|
|
