Originally Posted by Mountain Boho
Filet mignon, baked potato loaded, and a salad - my favorite. Next, I enjoy making and eating New Orleans Bar B Que shrimp. It's a special, beautiful and impressive dish and you sop up that butter mixture with delicious french bread... man, you can hurt yourself.

But I love all the Southern veggies, too... fried okra, squash casserole, collard greens, green beans cooked til they're unrecognizable, fresh field peas, country fried steak (which I might have cooked twice in my life) and gravy... These foods I grew up on but now are a treat.
Creole BBQ Shrimp is one of my favorites also.

I'm usually hurting after I eat them.


Dying ain't much of a living boy...Josey Wales

Molon Labe