I smoked a breast yesterday from a turkey I shot last week. It was my first and it turned out great.
Brine:
1 gallon of water
1 1/2 cups of brown sugar
1/2 cup of kosher salt
sliced apples and oranges peels on
tablespoon of crushed garlic
1/2 cup apple cider vinegar
Put the breast in the brine overnight in the fridge
Smoker:
take breast out of brine and dry the meat
coat the meat with olive oil
coat the meat with coarse black pepper, garlic salt, bbq seasoning salt, lemon pepper
put the breast directly on the smoker grill
250deg for 1:45 (until core temp is 160deg)
pull breast and lay out aluminum foil
put breast on foil and then put a whole stick of butter directly on the breast and wrap in the foil
place back on the grill for 30 min
Slice and enjoy.
