So you're placing the raw hamburger on the tortilla and cooking it on there? Why that way instead of cooking it separately? You have peaked my curiosity.

I see you managed to slide those toes in a pic again but this time they are "socked". LOL!
Those are Mountain Boho's feet.
Yes. Spread about 1/4 pound of raw meat on the flour tortillas as shown. As far out to the edges as possible, because the meat will shrink. Season it. Then put it meat side down in the skillet or on the flat top. Grill for about 4 minutes and the meat will get done all the way through and kind of crispy on the face like a good smashburger should. Then flip them over, place a slice of cheese on top and cook for about another minute. Pull off, dress the way you like it, fold like a taco and chow down.
I think I'm going to make them Greek next time and season them like a gyro. Top them with lettuce, bell pepper, purple onion, tomatoes and tzatziki sauce. That should be really good.