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Land, Leases, Hunting Clubs
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Joined: Feb 2016
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Fancy
Fancy
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Originally Posted by abolt300
Originally Posted by YellaLineHunter
Deer in bama can grow to super star status in most areas. Just takes time to let em get old. Most never see 3 or 4 needs couple years past that to get the goods
Exactly. There are superstars within each age class. Bigger bodies bigger racks. Most superstar bucks in AL are killed when they are 2 or 3 yr olds. That 115-120” 2 yr old and 135-140” 3 or 4 yr old are the ones that grow into the bucks like these two, at 6 and 7. Problem is in Alabama 98% of them are killed long before they even turn 4.
Yep. I know a bunch of properties that could produce deer like this every single year but…..

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12 point
12 point
Joined: Jan 2018
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Respectfully, Matt - If I have to go multiple years without shooting a buck on my hunting land in hopes of an older deer living through neighbors, poachers, log trucks, disease, and coyotes, then I ain't interested in holding out for a 5-6-7 year old buck. We had a couple of older bucks on camera early this season, and never saw them in daylight. We did put two younger bucks in the freezer, because they were the ones who showed up. We watched at least 4 more young deer multiple times without shooting, as we had meat in the freezer.

If I controlled thousands of acres, sign me up. If I'm only hunting a few hundred acres (or less), or public land, then I'm shooting legal bucks when I see them and have freezer space. Part of hunting for me is putting deer in the freezer. I don't believe I have ever shot an illegal buck, or one that violated rules at a club/property where I was a guest, but I have shot some that folks said "he would have been a good one next year". Yeah, if he didn't trot off this 1200 acres with his 195 lb self and die somewhere else.

I have been fortunate to take some great deer, both low/no fence as well as high fence. I still try to shoot at least one legal buck every year for the freezer, and I am not personally willing to have 1+ dry years on purpose in the hope that a decent buck gets better and doesn't die for some other reason.

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Booner
Booner
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Originally Posted by JMNeal
Crazy nice deer. Conecuh County?

Yes


"You think I care? Roll Damn Tide"

Have you tried Google?
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12 point
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Originally Posted by wew3006
Here is a big one; supposed to be Jackson County?

https://www.facebook.com/photo?fbid=857635187149008&set=pcb.857635240482336
This is a Madison Co. buck killed by that airport north of Huntsville.

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Originally Posted by UncleHuck
Respectfully, Matt - If I have to go multiple years without shooting a buck on my hunting land in hopes of an older deer living through neighbors, poachers, log trucks, disease, and coyotes, then I ain't interested in holding out for a 5-6-7 year old buck. We had a couple of older bucks on camera early this season, and never saw them in daylight. We did put two younger bucks in the freezer, because they were the ones who showed up. We watched at least 4 more young deer multiple times without shooting, as we had meat in the freezer.

If I controlled thousands of acres, sign me up. If I'm only hunting a few hundred acres (or less), or public land, then I'm shooting legal bucks when I see them and have freezer space. Part of hunting for me is putting deer in the freezer. I don't believe I have ever shot an illegal buck, or one that violated rules at a club/property where I was a guest, but I have shot some that folks said "he would have been a good one next year". Yeah, if he didn't trot off this 1200 acres with his 195 lb self and die somewhere else.

I have been fortunate to take some great deer, both low/no fence as well as high fence. I still try to shoot at least one legal buck every year for the freezer, and I am not personally willing to have 1+ dry years on purpose in the hope that a decent buck gets better and doesn't die for some other reason.
Sincere question, do you prefer buck meat over doe meat?
Or is killing a doe for meat just not the same?

Joined: Feb 2016
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Fancy
Fancy
Joined: Feb 2016
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Originally Posted by UncleHuck
Respectfully, Matt - If I have to go multiple years without shooting a buck on my hunting land in hopes of an older deer living through neighbors, poachers, log trucks, disease, and coyotes, then I ain't interested in holding out for a 5-6-7 year old buck. We had a couple of older bucks on camera early this season, and never saw them in daylight. We did put two younger bucks in the freezer, because they were the ones who showed up. We watched at least 4 more young deer multiple times without shooting, as we had meat in the freezer.

If I controlled thousands of acres, sign me up. If I'm only hunting a few hundred acres (or less), or public land, then I'm shooting legal bucks when I see them and have freezer space. Part of hunting for me is putting deer in the freezer. I don't believe I have ever shot an illegal buck, or one that violated rules at a club/property where I was a guest, but I have shot some that folks said "he would have been a good one next year". Yeah, if he didn't trot off this 1200 acres with his 195 lb self and die somewhere else.

I have been fortunate to take some great deer, both low/no fence as well as high fence. I still try to shoot at least one legal buck every year for the freezer, and I am not personally willing to have 1+ dry years on purpose in the hope that a decent buck gets better and doesn't die for some other reason.
That’s my point. Why I had the “but” in there. AL is plenty capable of producing absolute giants, but so many variables prevent it from being a reality for most hunters. I don’t expect ppl to do what it takes to get them there because of the many variables you mentioned. However, it can be done on smaller acreages. It just takes cooperation from multiple landowners. I don’t give away locations for obvious reasons, but I know of one cooperative this year, that has taken 11 bucks from 4-7 years of age, as well as a couple younger bucks that kids took, and they still have quite a few left. It’s 2200 acres and includes several different landowners and families. Getting past the initial hurdle of “There’s no way that deer makes it to next year” was a challenge, but now they’re all seeing what can be achieved with cooperation and it’s incredible. They still lose a lot of bucks to neighbors. That’s going to happen. Unfortunately it’s often the best ones in the 2-3 yo age class, but they’re still producing about as high a percentage of mature bucks as anybody around on free range deer.

With that said, yes sometimes you gotta fill the freezer and ppl hunt for different reasons. Everybody isn’t interested in mature deer. They’ve got the same rights, privileges and opportunities as anyone, and should enjoy their hunting.

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12 point
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Originally Posted by Geeb
Originally Posted by UncleHuck
Respectfully, Matt - If I have to go multiple years without shooting a buck on my hunting land in hopes of an older deer living through neighbors, poachers, log trucks, disease, and coyotes, then I ain't interested in holding out for a 5-6-7 year old buck. We had a couple of older bucks on camera early this season, and never saw them in daylight. We did put two younger bucks in the freezer, because they were the ones who showed up. We watched at least 4 more young deer multiple times without shooting, as we had meat in the freezer.

If I controlled thousands of acres, sign me up. If I'm only hunting a few hundred acres (or less), or public land, then I'm shooting legal bucks when I see them and have freezer space. Part of hunting for me is putting deer in the freezer. I don't believe I have ever shot an illegal buck, or one that violated rules at a club/property where I was a guest, but I have shot some that folks said "he would have been a good one next year". Yeah, if he didn't trot off this 1200 acres with his 195 lb self and die somewhere else.

I have been fortunate to take some great deer, both low/no fence as well as high fence. I still try to shoot at least one legal buck every year for the freezer, and I am not personally willing to have 1+ dry years on purpose in the hope that a decent buck gets better and doesn't die for some other reason.
Sincere question, do you prefer buck meat over doe meat?
Or is killing a doe for meat just not the same?

We have very limited doe days where I hunt, and the season starts when the fawns are still showing evidence of spots. Almost gone, but still visible.

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Old Mossy Horns
Old Mossy Horns
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You want to see what sound management can do? I got 4 words: Portland Landing. Cedar Creek.

We try to only shoot 3.5yo old and older at my lease in bullock. I just need to kill more does. I had 6 on 1 cam and 5 on another and 3 on another yesterday afternoon. 250 acres.


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Until we all digest the info provided by analytics and stop making excuses to shot young bucks it's not going to get better, I'm not slamming anyone if it's legal.

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Skinny's Property
Skinny's Property
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I have a good friend in a club in Fayette County. They have a bunch of land 3.5k acres and about 8 members. They ONLY shoot a deer after it has reached 5 years of age. They share game cam photos and keep up with their bucks age really good. They meet and form a hit list of bucks every season and do not shoot anything thats not on that list. They consistently kill 3 deer a year over 150, usually with a 160 in there. Biggest this year is 162. They do that year after year. If its 5 its fair game. Definitely not every deer they shoot at 5 is in the 150 range but most are at least 130. They do the things required to successfully kill those deer.

1. They have big acreage and low members.
2. Highly disciplined on their 5 yr old rule. You get one mistake and if you violate the rule again you are gone. No exceptions.
3. They share info with each other on their deer.
4. The members are seasoned hunters that have killed enough good deer that they are willing to wait on a exceptional deer. They don’t feel the need to kill a deer every season.
5.They feed protein in the spring and summer.
6. Limited guess policy and if a guest kills a deer it better be 5 years old.

This club is definitely not for most hunters including myself. The 4 yr olds on this club can be quite big and tempting for most hunters, myself included. I went one time as a guest and was really concerned about shooting a 4yr old on accident that I really didn’t enjoy myself.

No doubt that Alabama can produce really nice bucks if they make it to 5 years or older. The truth is that most hunters in Alabama just are not gonna wait that long and be that disciplined to wait that long and thats perfectly fine.

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J
spike
spike
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Originally Posted by abolt300
Pretty sure I’ve got a good idea of exactly where they were killed. When you’re managing 40,000 plus acres or so, you can protect and get enough of those young super stars/special deer into the older age classes where there can really express their genetic potential and show what Alabama is capable of producing. Even in pine trees and sandy soils.

Don't think this was from Why Not if that's what you're thinking. Maybe a big timber lease?

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Old Mossy Horns
Old Mossy Horns
Joined: Jun 2020
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^^^
Thats good stuff - awesome

Were not KS or Iowa but if done right and let age - can kill good deer some and i think some properties better than others


Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
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8 point
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Originally Posted by UncleHuck
Originally Posted by Geeb
Originally Posted by UncleHuck
Respectfully, Matt - If I have to go multiple years without shooting a buck on my hunting land in hopes of an older deer living through neighbors, poachers, log trucks, disease, and coyotes, then I ain't interested in holding out for a 5-6-7 year old buck. We had a couple of older bucks on camera early this season, and never saw them in daylight. We did put two younger bucks in the freezer, because they were the ones who showed up. We watched at least 4 more young deer multiple times without shooting, as we had meat in the freezer.

If I controlled thousands of acres, sign me up. If I'm only hunting a few hundred acres (or less), or public land, then I'm shooting legal bucks when I see them and have freezer space. Part of hunting for me is putting deer in the freezer. I don't believe I have ever shot an illegal buck, or one that violated rules at a club/property where I was a guest, but I have shot some that folks said "he would have been a good one next year". Yeah, if he didn't trot off this 1200 acres with his 195 lb self and die somewhere else.

I have been fortunate to take some great deer, both low/no fence as well as high fence. I still try to shoot at least one legal buck every year for the freezer, and I am not personally willing to have 1+ dry years on purpose in the hope that a decent buck gets better and doesn't die for some other reason.
Sincere question, do you prefer buck meat over doe meat?
Or is killing a doe for meat just not the same?

We have very limited doe days where I hunt, and the season starts when the fawns are still showing evidence of spots. Almost gone, but still visible.
I understand, makes sense now.

Joined: Dec 2001
Posts: 14,552
Likes: 23
Booner
Booner
Joined: Dec 2001
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Originally Posted by JMNeal
Originally Posted by abolt300
Pretty sure I’ve got a good idea of exactly where they were killed. When you’re managing 40,000 plus acres or so, you can protect and get enough of those young super stars/special deer into the older age classes where there can really express their genetic potential and show what Alabama is capable of producing. Even in pine trees and sandy soils.

Don't think this was from Why Not if that's what you're thinking. Maybe a big timber lease?

Not from WhyNot, nor any of the other "heavily managed" properties.


"You think I care? Roll Damn Tide"

Have you tried Google?
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