|
S |
M |
T |
W |
T |
F |
S |
|
|
|
1
|
2
|
3
|
4
|
5
|
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
|
27
|
28
|
29
|
30
|
|
|
|
|
|
102 members (DuckDown11, MCW, Tracker, BD, AU7MM08, filespinner, Uokman2014, HappyHunter, ALclearcut, UAHunter31, mzzy, BOFF, Prohunter3509, jchurch, Dr595, AU338MAG, Flyliner, bug54, Bulls eye, Aldecks1, lthrstkg1, 7PTSPREAD, hue, Mbrock, Tall Dog, booner, Solothurn, Otiscat13, geeb1, BigA47, mayberry51, Cjunkin, rblaker, sportrep, leroycnbucks, Fattyfireplug, outdoorguy88, Mdees, Jason Carroll, jdstephen44, rutwad, kpswihart, StateLine, 7mmSTW, courseup, brett.smith, Davyalabama, MarkCollin, CASH, robinhedd, GATA87, Chiller, Thread Killer, cartervj, Irishguy, xbolt308, Ben2, Skullworks, rkt, WhoMe, Peach, Backwards cowboy, mcninja, Jay512, HHSyelper, HURRICANE, CrappieMan, Kang, 000buck, Koba, cmontgomery, TEM, UA Hunter, Geeb, Dragfan66, graydw1, sawdust, !shiloh!, Sgiles, CatfishJunkie, Big AL 76, SC53, RocN151, Jweeks, Gobl4me, Parker243, Bustinbeards, roll_tide_hunts, Carp54, Honcho, limabean, chris18, chuck216, Shane99, dsmc, TurkeyJoe, 6 invisible),
1,305
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Mar 2014
Posts: 3,340 Likes: 26
10 point
|
|
10 point
Joined: Mar 2014
Posts: 3,340 Likes: 26 |
Sear the back strap in a cast iron skillet on both sides for just a minute. Set the skillet in an oven until the center of the meat is 125 degrees. Remove it and let it rest for a bit. Important: Make sure the center is room temp before you start the process. I sear in butter, olive oil, and a little balsamic vinegar. It’s always tender and delicious.
|
|
|
|
|
