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Joined: Jan 2016
Posts: 537 Likes: 2
4 point
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4 point
Joined: Jan 2016
Posts: 537 Likes: 2 |
I don’t mind quartering and putting on ice so I can take to the processor later. Pretty much what I do when I process them myself. I don’t mind driving a little.
I did call one processor near Selma and they were not keen on taking quartered deer. Apologies up front but I have used Ken’s a couple of times and won’t go back, the rotting deer smell was awful and just permeated everything we got from them (which is really a shame because we are only a few miles from them).
Thanks
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