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Joined: Jan 2015
Posts: 3,042 Likes: 18
10 point
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10 point
Joined: Jan 2015
Posts: 3,042 Likes: 18 |
A processor on facebook posted this to remind their customers: "If you kill a deer in this warm weather, please get it gutted ASAP and either ice it or get it to our cooler before it turns green!"
I'm like dayum. I don't want my meat hanging with that. It's warm. Reach on up there, get your little hands dirty and bloody, and gut that thing. Geesh. Some "hunters" don't know how to, or it's just too gross for them. They need to just stick to golf. Naw, not really. When we had the space and time have processed deer and elk from the field to the table but not able to do that anymore. As for gutting/field dressing, have done more than I can remember. The processer we use is less than 10 minutes from or lease and for only $5.00 more he does the gutting. Most of the time his team has the deer gutted and skinned before I wash the blood out of my truck.
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