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Key:
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Global Mod,
Mod
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Joined: Jun 2020
Posts: 4,978 Likes: 39
12 point
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12 point
Joined: Jun 2020
Posts: 4,978 Likes: 39 |
I process my own. I make jalapeño bacon high temp cheddar burger, cube steak, neck roasts, tenderloin whole. When i thaw out the loins, I slice 1 1/2" thick butterfly. Stuff with jalapeño cream cheese and wrap in bacon. Then charcoal. If im half way healthy I will not use a processor!
Love a good hunting story, love my family and friends. Some people you can't, but acted like do.
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Joined: Nov 2016
Posts: 1,008 Likes: 5
6 point
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6 point
Joined: Nov 2016
Posts: 1,008 Likes: 5 |
Any processor in the business of making sausage has his own seasoning recipe mixed in bulk containers and ready to use. He has the formula figured per pound of meat. Weigh out the amount of seasoning per weight of sausage meat, add the cure if needed, mix and make the sausage. At least every meat market or processor around here does. If they are using the 25lb “store bought” seasoning packets and having to use different people’s deer meat to make a batch of sausage is another strike against that processor for me. No way I’d let that fly!! Heck even I can figure out how much Leggs seasoning to put in 10lbs of sausage meat or whatever amount under 25lbs and I’m just a dumb Coonass from North Lowry Louisiana. They’re basically all using packaged seasonings. You might better stick to doing your own or you’ll be seriously disappointed.
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Joined: Jul 2010
Posts: 225
4 point
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4 point
Joined: Jul 2010
Posts: 225 |
I had my own processor business for a couple of years. I cleaned and cut my fair share of deer. After dealing with crappy hunters who thought they should get 100lbs of meat off a 80lb doe I said screw it. Plus it was cutting into my own family and hunting time. I spent many of nights until 2 or 3 in the morning in my shop cutting and grinding meat for guys that only complained. I hated it and I was beginning to hate hunters. I said I would never clean another deer after that. I field dress them and gladly drop them off. I don’t care want my guy charges. He does a phenomenal job and I really don’t know how he accomplishes all that he does. He does a lot of deer. And his specialty cuts are out of this world.
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Joined: Sep 2023
Posts: 986 Likes: 52
6 point
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6 point
Joined: Sep 2023
Posts: 986 Likes: 52 |
I had my own processor business for a couple of years. I cleaned and cut my fair share of deer. After dealing with crappy hunters who thought they should get 100lbs of meat off a 80lb doe I said screw it. Plus it was cutting into my own family and hunting time. I spent many of nights until 2 or 3 in the morning in my shop cutting and grinding meat for guys that only complained. I hated it and I was beginning to hate hunters. I said I would never clean another deer after that. I field dress them and gladly drop them off. I don’t care want my guy charges. He does a phenomenal job and I really don’t know how he accomplishes all that he does. He does a lot of deer. And his specialty cuts are out of this world. I can’t imagine the poorly handled meat you had to salvage.
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Joined: Feb 2007
Posts: 26,595 Likes: 166
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 26,595 Likes: 166 |
I had my own processor business for a couple of years. I cleaned and cut my fair share of deer. After dealing with crappy hunters who thought they should get 100lbs of meat off a 80lb doe I said screw it. Plus it was cutting into my own family and hunting time. I spent many of nights until 2 or 3 in the morning in my shop cutting and grinding meat for guys that only complained. I hated it and I was beginning to hate hunters. I said I would never clean another deer after that. I field dress them and gladly drop them off. I don’t care want my guy charges. He does a phenomenal job and I really don’t know how he accomplishes all that he does. He does a lot of deer. And his specialty cuts are out of this world. I can’t imagine the poorly handled meat you had to salvage. I know a guy that won’t take in a rank deer. If it was gut shot you better have washed it out really really good or quarter it up.
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Joined: Jan 2015
Posts: 3,042 Likes: 18
10 point
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10 point
Joined: Jan 2015
Posts: 3,042 Likes: 18 |
A processor on facebook posted this to remind their customers: "If you kill a deer in this warm weather, please get it gutted ASAP and either ice it or get it to our cooler before it turns green!"
I'm like dayum. I don't want my meat hanging with that. It's warm. Reach on up there, get your little hands dirty and bloody, and gut that thing. Geesh. Some "hunters" don't know how to, or it's just too gross for them. They need to just stick to golf. Naw, not really. When we had the space and time have processed deer and elk from the field to the table but not able to do that anymore. As for gutting/field dressing, have done more than I can remember. The processer we use is less than 10 minutes from or lease and for only $5.00 more he does the gutting. Most of the time his team has the deer gutted and skinned before I wash the blood out of my truck.
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