New SOAs?
by CatHeadBiscuit - 09/01/26 02:02 PM
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133 members (RidgeRanger, johnmcgowan, akbejeepin, CTMS, oldforester, Johnathan, auwild, mathews prostaff, oakachoy, AU7MM08, dave260rem!, slipperyrock, Brownitsdown, CHEESE, Jdtidmore, MountainTopHunter, bamapanic, RSF, odocoileus, cartervj, hunterturf, jmj120, abolt300, Backwards cowboy, SwampHunter, TheVern, fish_blackbass, canichols424, johnwayne11661, BCD, Tall Dog, Six shooter, Big AL 76, sawdust, Hunting-231, Turkeytrott82, James, GomerPyle, Dixiepatriot, Cjunkin, top cat, Cheaha, CatHeadBiscuit, slim68, Ridgehunter36, BrandonClark, HDS64, Ruger8point, Young20, robinhedd, Swamp Monkey, aubigmac, hunter84, chuck216, metalmuncher, Jweeks, Bigwhitey, Mavtal, Happysappy, Atoler, dan123, Overland, NorthFork, dagwood, rutwad, sj22, Joe4majors, somedude, !shiloh!, crenshawco, Jwbfx4, Skullworks, longshot, skymech, Geeb, ronfromramer, Bandit635, Justice, CAM, Calvin, Antelope08, walt4dun, AC870, Stevenattsu, BrentsFX4, mayberry51, Holcomb, slippinlipjr, MoonLightGunner, khrebel, XVIII, JHL, Canterberry, foldemup, SurveyinAL, jawbone, JW1982, Treelimb, 3bailey3, quailman, trlrdrdave, crocker, Luxfisher, Garndawg, MarkCollin, outdoorguy88, DGAMBLER, Fattyfireplug, k bush, Driveby, cullbuck, Floorman1, 3006bullet, roosterbob, TamaDrumhead, huntndad, sethjamtoe, Sendero558, 15 invisible),
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Joined: Sep 2023
Posts: 989 Likes: 53
6 point
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6 point
Joined: Sep 2023
Posts: 989 Likes: 53 |
I had my own processor business for a couple of years. I cleaned and cut my fair share of deer. After dealing with crappy hunters who thought they should get 100lbs of meat off a 80lb doe I said screw it. Plus it was cutting into my own family and hunting time. I spent many of nights until 2 or 3 in the morning in my shop cutting and grinding meat for guys that only complained. I hated it and I was beginning to hate hunters. I said I would never clean another deer after that. I field dress them and gladly drop them off. I don’t care want my guy charges. He does a phenomenal job and I really don’t know how he accomplishes all that he does. He does a lot of deer. And his specialty cuts are out of this world. I can’t imagine the poorly handled meat you had to salvage.
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