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Joined: Feb 2007
Posts: 26,559 Likes: 166
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 26,559 Likes: 166 |
Anyone tried this and love it? It’s a Worcestershire sauce with other ingredients It’s funky and weird. I use it sparingly cause it’s pretty strong I’d ordered a case of it a year ago and it’s gonna take some time to use it all 😝 ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/76V9g4Bd/IMG-9865.jpg)
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Joined: May 2009
Posts: 3,781 Likes: 2
10 point
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10 point
Joined: May 2009
Posts: 3,781 Likes: 2 |
It is definitely funky, but I keep a bottle on hand.
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Joined: Dec 2002
Posts: 14,332 Likes: 65
Booner
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Booner
Joined: Dec 2002
Posts: 14,332 Likes: 65 |
Expand on “funky”.
Olive, balsamic vinegar, sardine, horseradish funky? 😝😝
And how did yall decide “yeah that’s good stuff”, I need a case! 🤣🤣
I might need a bottle cause I like all the above! Lol
Everything woke turns to shucks
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Joined: Feb 2007
Posts: 26,559 Likes: 166
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 26,559 Likes: 166 |
Hard to describe the funkiness. Kind of the across the board with the flavor
A case wasn’t but 6 bottles and wasn’t too bad, may have been the only one auto buy it 🤷♂️. I watched an infomercial online and it looked really good and different. I’ve been trying to recreate the Cajun BBQ shrimp I had at The Grand. They were top shelf and had that funkiness to it best I could recall. A little goes a long way. I can’t recreate that flavor but it stuck with me.
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Joined: Sep 2012
Posts: 24,103 Likes: 296
Freak of Nature
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Freak of Nature
Joined: Sep 2012
Posts: 24,103 Likes: 296 |
Gonna have to try this sauce. Looks like I can buy it at ace hardware.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Joined: May 2009
Posts: 3,781 Likes: 2
10 point
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10 point
Joined: May 2009
Posts: 3,781 Likes: 2 |
The Ace in Harvest does have it, as well as Publix. Definitely has an anchovie/garlic wang to it. I used it as a binder on a prime rib last year and it was really good. Add a little to dipping sauces to wake them up a little.
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Joined: Feb 2007
Posts: 26,559 Likes: 166
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 26,559 Likes: 166 |
I made the mistake the first few times by using too much of it.
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Joined: May 2009
Posts: 3,781 Likes: 2
10 point
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10 point
Joined: May 2009
Posts: 3,781 Likes: 2 |
It is similair to fish sauce in that a little goes a long way.
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Joined: Feb 2007
Posts: 26,559 Likes: 166
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 26,559 Likes: 166 |
That was the mistake I made the first time used it. It’s not a Dales sauce lol
It’s very pungent when used in excess
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Joined: Feb 2022
Posts: 739 Likes: 5
4 point
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4 point
Joined: Feb 2022
Posts: 739 Likes: 5 |
I prefer it to standard Worcestershire as a component in marinades. As stated, it is very strong so be careful in dishes like shrimp and grits where the flavor can be overpowering. Grocery didn’t have any last time so I ended up with 2 step version, but I haven’t tried it yet.
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Joined: Oct 2002
Posts: 434 Likes: 3
4 point
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4 point
Joined: Oct 2002
Posts: 434 Likes: 3 |
I love it, much stronger flavor then L&P's. You can get it at Publix.
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Joined: Jul 2007
Posts: 3,631 Likes: 15
10 point
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10 point
Joined: Jul 2007
Posts: 3,631 Likes: 15 |
I like it too. Academy carries it. They also make a spicy version.
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Joined: Dec 2002
Posts: 14,332 Likes: 65
Booner
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Booner
Joined: Dec 2002
Posts: 14,332 Likes: 65 |
Well now I gotta have some.
Everything woke turns to shucks
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Joined: Jul 2015
Posts: 1,937 Likes: 3
8 point
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8 point
Joined: Jul 2015
Posts: 1,937 Likes: 3 |
I like it. They have a spicy version called fireshire thats good too
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