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Joined: Oct 2017
Posts: 2,840 Likes: 45
10 point
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10 point
Joined: Oct 2017
Posts: 2,840 Likes: 45 |
I read an account once of how one family processed deer. They'd lay it down on the ground, and skin one side. Everyone would grab a knife and take off slices until all the meat was gone. Then they'd flip it over and repeat. The entire pile of meat would be made into jerky.
You can build a smokehouse out of sticks. Salt is what it is.
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