Originally Posted by ford150man
The days of $35.00 for basic processing are definitely over and have been for a long time. I’d love to learn to butcher and process my own but just don’t shoot enough deer to justify the equipment.


I've cut up 100s and Im still not butcher. Lol


What i could cut up in steaks i did,,,, rest was for soup or stews .I never ground the meat on the ones I cut up.