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70 members (UA Hunter, Ben2, Chiller, jchurch, CrappieMan, Dean, DuckDown11, Irishguy, bug54, kpswihart, DoubleShoalsJR, Peach, Flyliner, RCHRR, k bush, Pwyse, 7PTSPREAD, Holcomb, Bulls eye, 3Gs, Parker243, CatfishJunkie, Sself161, Moss, outdoorguy88, Chad Burnette, rutwad, Honcho, rkt, COOTER, sanderson, inatree, SC53, bamafan1966, rrice0725, coosabuckhunter, graydw1, AU7MM08, TurkeyJoe, PikeRoadHunter, mcninja, MarkCollin, Exhoosier, DonH, Tall Dog, Carp54, Turkeyneck78, jmj120, !shiloh!, Six shooter, sj22, Bustinbeards, jacannon, Gobl4me, 7mmSTW, StateLine, kyles, demop_native, pass thru, DoeNut, Paint Rock 00, Koba, Young20, JHL, 6 invisible),
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Key:
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Joined: Jan 2006
Posts: 1,467 Likes: 1
8 point
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8 point
Joined: Jan 2006
Posts: 1,467 Likes: 1 |
I get two whole deer turned into smoked sausage each year. Bill usually runs about +/- $750, but it will last me and the wife til the next season. Everything else I donate at the processor for no fee.
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