Originally Posted by Bustinbeards
Originally Posted by BamaBoHunter
Originally Posted by ford150man
Originally Posted by Longtine
Go to South’s finest if you want premium hairy meat.

^This. When they started out, they were awesome with great prices. After a few years I quit going because 1) Their prices went way up, and 2) It stunk BAD. A processor should NOT smell like rotting flesh. The last deer we had processed there smelled so bad when we cooked it, I threw it out.

I cant speak to quality, but i dropped one off there for a friend this year, he wanted 10# summer sausage and the rest of the deer ground. It was over $250. That same deer at hornes and hooves would be maybe $150
I dropped one a few years ago and they wanted 240$ after a 40$ deposit.

It was just for normal ground, cube steaks, whole tenderloins and a stick of summer sausage, I thought it was outrageously price and it was the last time I went there.
Sounds like Souths Finest is living off their initial reputation but has gone to shit. They made great ground venison mixed with fat and sausage when they first opened. Last deer i had processed there a few years ago had bone fragments in the ground meat.

And I ain't dropping a deer off at a stanky processor.

$240 to process a deer?!? Frak that.

Dying ain't much of a living boy...Josey Wales

Molon Labe