Originally Posted by BamaBoHunter
Originally Posted by ford150man
Originally Posted by Longtine
Go to South’s finest if you want premium hairy meat.

^This. When they started out, they were awesome with great prices. After a few years I quit going because 1) Their prices went way up, and 2) It stunk BAD. A processor should NOT smell like rotting flesh. The last deer we had processed there smelled so bad when we cooked it, I threw it out.

I cant speak to quality, but i dropped one off there for a friend this year, he wanted 10# summer sausage and the rest of the deer ground. It was over $250. That same deer at hornes and hooves would be maybe $150
I dropped one a few years ago and they wanted 240$ after a 40$ deposit.

It was just for normal ground, cube steaks, whole tenderloins and a stick of summer sausage, I thought it was outrageously price and it was the last time I went there.

Originally Posted by Wiley Coyote
Well, the way I see it is there's just too many assholes
On a good day there's a bunch of assholes in here.
On a bad day there's too many assholes in here.