Originally Posted by ford150man
Originally Posted by Longtine
Go to South’s finest if you want premium hairy meat.

^This. When they started out, they were awesome with great prices. After a few years I quit going because 1) Their prices went way up, and 2) It stunk BAD. A processor should NOT smell like rotting flesh. The last deer we had processed there smelled so bad when we cooked it, I threw it out.

I cant speak to quality, but i dropped one off there for a friend this year, he wanted 10# summer sausage and the rest of the deer ground. It was over $250. That same deer at hornes and hooves would be maybe $150