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72 members (Stacey, donia, RareBreed, jjust, knock him down, DThrash, metalmuncher, BentBarrel, James, AU7MM08, El_Matador, GATA87, woodduck, treemydog, farmerjay, Okatuppa, BC_Reb, Claims Rep., paintrock, Bigwhitey, desertdog, doublefistful, thayerp81, JoeyWommack, burbank, sevenup, Warhead, calebs111, HawkPilot, CNC, Butchman205, AU338MAG, jdstephen44, ts1979flh, deadeye48, BearBranch, sw1002, 1hunter, Jtide, Mdees, gwstang, Big Bore, CrappieMan, cartervj, UA Hunter, jhardy, BobK, Albowhntr2, akbejeepin, pickenstj, Cactus_buck, bambam32, GomerPyle, Geeb, Jus_me, Bglen, XVIII, Goose, skymech, Dublgrumpy, aucountry, odocoileus, Ray_Coon, Cuz-Pat, 4Him146, Gobble4me757, 6 invisible),
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Key:
Admin,
Global Mod,
Mod
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Joined: Dec 2007
Posts: 5,185 Likes: 23
12 point
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12 point
Joined: Dec 2007
Posts: 5,185 Likes: 23 |
Recommended a processor that can make some sausage? As stated, Shelby, Bibb or Tuscaloosa counties preferable as I live in Alabaster. TIA
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Joined: Aug 2016
Posts: 3,192 Likes: 11
10 point
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10 point
Joined: Aug 2016
Posts: 3,192 Likes: 11 |
Reeds in Clanton does a good job, i know it's a little out of the counties stated
Last edited by jake5050; 12/20/25 04:11 PM.
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Joined: Jan 2008
Posts: 597 Likes: 1
4 point
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4 point
Joined: Jan 2008
Posts: 597 Likes: 1 |
Hooves and horns in Vance
All men die few ever really live
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1 member likes this:
wormy |
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Joined: Oct 2012
Posts: 12,136 Likes: 41
Booner
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Booner
Joined: Oct 2012
Posts: 12,136 Likes: 41 |
South’s finest in Pelham but be ready $$$
Well, the way I see it is there's just too many assholes
On a good day there's a bunch of assholes in here.
On a bad day there's too many assholes in here.
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Joined: Nov 2005
Posts: 8,859 Likes: 2
14 point
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14 point
Joined: Nov 2005
Posts: 8,859 Likes: 2 |
Prong Creek Farms out toward Vincent
Last edited by lefthorn; 12/20/25 05:34 PM.
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Joined: Sep 2014
Posts: 379
4 point
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4 point
Joined: Sep 2014
Posts: 379 |
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Joined: Jan 2014
Posts: 317 Likes: 1
4 point
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4 point
Joined: Jan 2014
Posts: 317 Likes: 1 |
Go to South’s finest if you want premium hairy meat.
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Joined: Jan 2013
Posts: 20,344 Likes: 28
Freak of Nature
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Freak of Nature
Joined: Jan 2013
Posts: 20,344 Likes: 28 |
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Joined: Apr 2018
Posts: 2,103 Likes: 10
8 point
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8 point
Joined: Apr 2018
Posts: 2,103 Likes: 10 |
AJ deer processing and taxidermy . havent been by to see him this year but he was making bologna, bacon, sausage, snack sticks and all kid of stuff. great ppl. i believe bedlescome uses them
Turkey’s tell you when they want to die not lawmakers.
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Joined: Dec 2012
Posts: 16,909 Likes: 41
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 16,909 Likes: 41 |
AJ deer processing and taxidermy . havent been by to see him this year but he was making bologna, bacon, sausage, snack sticks and all kid of stuff. great ppl. i believe bedlescome uses them I used buck and doe to go in centreville. I dont do any specialty stuff as I dont eat anything but the tenderloins.
We will burn that bridge when we get there
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Joined: Dec 2004
Posts: 20,183 Likes: 81
Freak of Nature
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Freak of Nature
Joined: Dec 2004
Posts: 20,183 Likes: 81 |
Go to South’s finest if you want premium hairy meat. ^This. When they started out, they were awesome with great prices. After a few years I quit going because 1) Their prices went way up, and 2) It stunk BAD. A processor should NOT smell like rotting flesh. The last deer we had processed there smelled so bad when we cooked it, I threw it out.
If voting made any difference, they wouldn’t let us do it.-Mark Twain
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Joined: Mar 2011
Posts: 799 Likes: 1
4 point
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4 point
Joined: Mar 2011
Posts: 799 Likes: 1 |
Go to South’s finest if you want premium hairy meat. ^This. When they started out, they were awesome with great prices. After a few years I quit going because 1) Their prices went way up, and 2) It stunk BAD. A processor should NOT smell like rotting flesh. The last deer we had processed there smelled so bad when we cooked it, I threw it out. I cant speak to quality, but i dropped one off there for a friend this year, he wanted 10# summer sausage and the rest of the deer ground. It was over $250. That same deer at hornes and hooves would be maybe $150
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Joined: Oct 2012
Posts: 12,136 Likes: 41
Booner
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Booner
Joined: Oct 2012
Posts: 12,136 Likes: 41 |
Go to South’s finest if you want premium hairy meat. ^This. When they started out, they were awesome with great prices. After a few years I quit going because 1) Their prices went way up, and 2) It stunk BAD. A processor should NOT smell like rotting flesh. The last deer we had processed there smelled so bad when we cooked it, I threw it out. I cant speak to quality, but i dropped one off there for a friend this year, he wanted 10# summer sausage and the rest of the deer ground. It was over $250. That same deer at hornes and hooves would be maybe $150 I dropped one a few years ago and they wanted 240$ after a 40$ deposit. It was just for normal ground, cube steaks, whole tenderloins and a stick of summer sausage, I thought it was outrageously price and it was the last time I went there.
Well, the way I see it is there's just too many assholes
On a good day there's a bunch of assholes in here.
On a bad day there's too many assholes in here.
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Joined: Oct 2015
Posts: 7,275 Likes: 4
14 point
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14 point
Joined: Oct 2015
Posts: 7,275 Likes: 4 |
Trails End in Bessemer. I’ve eaten some summer sausage that was good. Don’t know prices.
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Joined: Mar 2011
Posts: 799 Likes: 1
4 point
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4 point
Joined: Mar 2011
Posts: 799 Likes: 1 |
I took one to Buck and Does to go yesterday, have only heard good things about them. They are more focused on the specialty meats. Ill let you know how it is, i got summer sausage, snack sticks and bologna.
Horns and Hooves is good for basic cuts, summer sausage is pretty good dont care for their snack sticks.
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Joined: Sep 2012
Posts: 24,107 Likes: 297
Freak of Nature
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Freak of Nature
Joined: Sep 2012
Posts: 24,107 Likes: 297 |
Go to South’s finest if you want premium hairy meat. ^This. When they started out, they were awesome with great prices. After a few years I quit going because 1) Their prices went way up, and 2) It stunk BAD. A processor should NOT smell like rotting flesh. The last deer we had processed there smelled so bad when we cooked it, I threw it out. I cant speak to quality, but i dropped one off there for a friend this year, he wanted 10# summer sausage and the rest of the deer ground. It was over $250. That same deer at hornes and hooves would be maybe $150 I dropped one a few years ago and they wanted 240$ after a 40$ deposit. It was just for normal ground, cube steaks, whole tenderloins and a stick of summer sausage, I thought it was outrageously price and it was the last time I went there. Sounds like Souths Finest is living off their initial reputation but has gone to shit. They made great ground venison mixed with fat and sausage when they first opened. Last deer i had processed there a few years ago had bone fragments in the ground meat. And I ain't dropping a deer off at a stanky processor. $240 to process a deer?!? Frak that.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Joined: Jan 2019
Posts: 237 Likes: 2
4 point
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4 point
Joined: Jan 2019
Posts: 237 Likes: 2 |
AJ deer processing and taxidermy . havent been by to see him this year but he was making bologna, bacon, sausage, snack sticks and all kid of stuff. great ppl. i believe bedlescome uses them I used buck and doe to go in centreville. I dont do any specialty stuff as I dont eat anything but the tenderloins. Next time you get one, you can let me know and I'll help ya out on that processor fee 🤣😂 grandpaw can't hunt anymore and that's all they eat. And I'm having to give them all my deer meat 🤣
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Joined: Jan 2019
Posts: 237 Likes: 2
4 point
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4 point
Joined: Jan 2019
Posts: 237 Likes: 2 |
Go to South’s finest if you want premium hairy meat. ^This. When they started out, they were awesome with great prices. After a few years I quit going because 1) Their prices went way up, and 2) It stunk BAD. A processor should NOT smell like rotting flesh. The last deer we had processed there smelled so bad when we cooked it, I threw it out. I cant speak to quality, but i dropped one off there for a friend this year, he wanted 10# summer sausage and the rest of the deer ground. It was over $250. That same deer at hornes and hooves would be maybe $150 Horns and Hooves is my go-to....the $150 is a lie. Kevin charges $15 for a 3 pound log..... which is NORMAL price.... i want to know where you get your math from because i was told 10x15 is 150.....add $100 for processing fee, you are at $250? Right?
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Joined: Jan 2019
Posts: 237 Likes: 2
4 point
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4 point
Joined: Jan 2019
Posts: 237 Likes: 2 |
I took one to Buck and Does to go yesterday, have only heard good things about them. They are more focused on the specialty meats. Ill let you know how it is, i got summer sausage, snack sticks and bologna.
Horns and Hooves is good for basic cuts, summer sausage is pretty good dont care for their snack sticks. You haven't had them hot out of the smoker 😉😉. ..Kevin's got the best snack sticks IMO. Now i do wish that they were like Stump Hollpw's in Gboro because theirs are like slim jims. But Horns and Hoove's taste better to me.
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Joined: Mar 2011
Posts: 799 Likes: 1
4 point
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4 point
Joined: Mar 2011
Posts: 799 Likes: 1 |
I took one to Buck and Does to go yesterday, have only heard good things about them. They are more focused on the specialty meats. Ill let you know how it is, i got summer sausage, snack sticks and bologna.
Horns and Hooves is good for basic cuts, summer sausage is pretty good dont care for their snack sticks. You haven't had them hot out of the smoker 😉😉. ..Kevin's got the best snack sticks IMO. Now i do wish that they were like Stump Hollpw's in Gboro because theirs are like slim jims. But Horns and Hoove's taste better to me. Numbers may not be exact I was referring to a basic cuts plus 10# of summer sausage so $100 + 45ish but the point I was making is places like hornes and hooves is way more affordable than a place like souths finest. I had kevin do one last year all basic cuts, it was $100 OTD, been awhile since i got summer sausage and snack stick from him. Everybody has their opinions, i dont care for his style snack stick, but overall they do a really good job on processing. Stump Hollow was my go to growing up, miss their summer sausage and jerky.
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1 member likes this:
wormy |
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