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Joined: Feb 2015
Posts: 6,821 Likes: 17
14 point
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14 point
Joined: Feb 2015
Posts: 6,821 Likes: 17 |
yes - we freeze our cooked collards all the time - bag them after they’ve cooled down - get as much air out of the bags as you can
they will last a long time
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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