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Joined: Jan 2015
Posts: 3,042 Likes: 19
10 point
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10 point
Joined: Jan 2015
Posts: 3,042 Likes: 19 |
My grandparents would treat them like potatoes (don't wash) - find a cool spot (they stored in a root cellar) with no Sun, pack with straw, and don't let them touch. Would that work with the greens/tops or just the roots? We have cooked turnips and also collards and then frozen them. Been good even after 2+ years in the freezer.
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