At least that’s what my wife calls it. She says I spend $100 at the grocery everytime I make, which is not true. It’d be $1,000 chili if she knew how much the deer meat cost per pound 😉
It’s actually a recipe I got from BBQ Pit Boys many years ago and it’s my favorite chili recipe by far. It was only 80 degrees today, perfect chili weather.
![[Linked Image from i.postimg.cc]](https://i.postimg.cc/rFM1Nzg0/IMG-2077.jpg)
![[Linked Image from i.postimg.cc]](https://i.postimg.cc/7Yw3nbXR/IMG-2079.jpg)
![[Linked Image from i.postimg.cc]](https://i.postimg.cc/MKq7mXtN/IMG-2080.jpg)