A bar hog is some good eating fattened up on corn mash, feed, and fresh water. Some of the best bacon I ever had came off one years ago. I usually don't go for adding cost to licenses, but a special permit to transport at least in the same county would be a great way to add $$ to DNR's pockets. I would rather transport one to the processor live due to decrease spoilage. I bet folks would find a way to start up more processor's strictly for wild hogs if we funneled some $'s from the special fees or licenses to help them. Current system is not working!