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Joined: Jan 2017
Posts: 10,387 Likes: 150
Glad He Doesn’t Have One
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Glad He Doesn’t Have One
Joined: Jan 2017
Posts: 10,387 Likes: 150 |
I’m glad yall do it right on the high heat. A lot of people just put the blackening seasoning on it and cook it in a pan in butter. Not blackening at all. High heat, make a dark crust, outside.
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