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Joined: Dec 2009
Posts: 2,370 Likes: 35
8 point
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8 point
Joined: Dec 2009
Posts: 2,370 Likes: 35 |
How are yall blackening your fish? Butter in black stone or iron skillet. High heat. Season with blackening season, chef paul is my favorite , But use others and season heavily or until you like it. Does not take long to cook. That's how I do mine. Love a blackened crappie or catfish taco. Yes, the Magic seasoning is my favorite. Others are okay but seem to be to spicy for my taste.
Romans 8:1-2
"There is therefore now no condemnation to them which are in Christ Jesus, for the law of the Spirit of Life in Christ Jesus has made me free from the law of Sin and Death"
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