we almost exclusively blacken.......I don't hate fried fish, but if I never ate it again I wouldn't miss it. Plus I'm trying to limit fried food in general for health reasons.

Bass, Crappie, Catfish, Redfish, Specks.....it all gets blackened for the most part (every once in a while I'll bake some filets with something like Cavenders or Pilleteri's Greek seasoning). Also, I blacken in EVOO, not butter...a little healthier and can't really taste a difference. We always do it inside with no issues....EVOO doesn't smoke like the butter does.

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Last edited by GomerPyle; 08/25/25 09:38 AM.

Isaiah 5:20