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Key:
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Joined: Jul 2020
Posts: 3,480 Likes: 24
10 point
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10 point
Joined: Jul 2020
Posts: 3,480 Likes: 24 |
How are yall blackening your fish? Butter in black stone or iron skillet. High heat. Season with blackening season, chef paul is my favorite , But use others and season heavily or until you like it. Does not take long to cook. Run un salted butter, higher smoke point
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