I do something very similar to AU Trout. I take 2 big cans of Bush's baked beans and drain them. I cut up an onion and bell pepper and sauté them until they are soft. I usually slice up two packs of smoked sausage and brown that. Put those three in a bowl and add a tablespoon of your favorite seasoning (I use Cajun), a big dollop of spicy mustard, a big dollop of chili sauce and then about 3/4 to 1 cup of bbq sauce. Mix everything up, pour in a pan, lay some raw bacon slices on top, and bake 350 about 45 min or so.
