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Joined: Jul 2015
Posts: 232
4 point
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4 point
Joined: Jul 2015
Posts: 232 |
Tiger sauce as a wing sauce is pretty special, melt some butter, the amount of butter depends on how big of a batch of wings. Melted butter, tiger sauce and a dash of dry ranch powder. Get it all mixed together heated up, run them wings through that goodness and enjoy.
That same tiger sauce mix is also out of this world on fresh grilled swordfish.
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