I love brownings, always been a browning man, but the price/value is not there.
“Turkish walnut” like on every Turkish shotgun that’s flooding the market now.
There’s a LOT of options with shotguns today, very much like pistols.
I agree: I'm not sure if Turkish walnut is a good thing or not. For a long time, the rich, beautiful walnut that was polished to a high gloss on Brownings was called French walnut. During their better quality years, Remington used American black walnut. I wish someone here on ALDEER who knows wood better than I could tell us if all this is just marketing hype or if there's a difference between walnuts.
