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Re: Meat question 300gr #4278595 02/01/25 06:16 PM
Joined: Sep 2022 Posts: 665 Likes: 5 The Flatwoods B Buckshot77 4 point
Buckshot77 4 point B Joined: Sep 2022 Posts: 665 Likes: 5 The Flatwoods	I had the same thing happen a few times. Once a broadhead in a Backstrap. I cut out and threw away 6-8" of it. The rest was fine. Killed a deer with a puss pocket in his ham this season. Threw that muscle away and kept the rest. If it smells fine and I can cut out the bad spot, I'm not throwing it away.

Entire Thread
Subject	Posted By	Posted
Meat question	300gr	02/01/25 05:05 PM
Re: Meat question	Rainbowstew	02/01/25 05:09 PM
Re: Meat question	top cat	02/01/25 05:10 PM
Re: Meat question	donia	02/01/25 05:33 PM
Re: Meat question	Davyalabama	02/01/25 06:16 PM
Re: Meat question	Buckshot77	02/01/25 11:16 PM
Re: Meat question	Bull64	02/02/25 01:35 PM
Re: Meat question	Bull64	02/02/25 01:52 AM
Re: Meat question	Frankie	02/02/25 03:53 AM
Re: Meat question	Okatuppa	02/02/25 04:10 AM
Re: Meat question	brushwhacker	02/02/25 12:27 PM
Re: Meat question	Jdkprp70	02/02/25 04:41 AM
Re: Meat question	BCLC	02/02/25 05:04 AM
Re: Meat question	Antelope08	02/02/25 01:34 PM

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