I know you know him but PLP in pine level has the best sausage I’ve ever had. Not saying he’s the best. Just saying it the best I’ve ever had. That sweet Italian is excellent. I’m getting some jalapeño and cheddar link sausage with the buck I shot last week.
Doc, I was told he wasn’t taking anymore deer this year from non-members. I really liked his jalapeño and cheese and maple from a deer I had processed last year.
