|
S |
M |
T |
W |
T |
F |
S |
|
|
|
1
|
2
|
3
|
4
|
5
|
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
|
27
|
28
|
29
|
30
|
|
|
|
|
|
130 members (tailgate, cch, RidgeRanger, BAR II .270, wyattd, gatorbait154, crenshawco, AU coonhunter, jellyhead, HSV. HUNTER, 7PTSPREAD, aubigmac, Floorman1, jmj120, rrice0725, JA, CNC, foldemup, mw2015, Skullworks, Ray_Coon, HBWALKER14, Fullthrottle, Mully, CAM, Nightwatchman, jdhunter2011, Raven, AUdeer88, Jweeks, Bamarich2, ts1979flh, RockFarmer, quailman, AU7MM08, XVIII, walt4dun, WEMOhunter, Calvin, bamapanic, James, Coosa1, Bustinbeards, Jmfire722, Turkeyneck78, JW1982, GomerPyle, JHH, Turkey_neck, paulfish4570, abolt300, sj22, BC, donia, Chiller, Gunpowder, Big Game Hunter, headshot1, BPI, gman, Fishstick, auman, Shmoe, BD, Backwards cowboy, 3bailey3, top cat, RareBreed, hippi, PossumPecker, Wes7777, JD53, joeml18, ShaftOne, bn163, TexasHuntress, xbolt308, globe, BCnLA, slim68, jjust, Brian_C, woodduck, somedude, Jstocks, Camden86, seminole1, Dead down wind, geeb1, jacannon, Bowfish, mdavis, jprice, biglmbass, Skillet, DThrash, tmhrmh, Simpleman, 270wsm, BhamFred, Wareagle277, Dublgrumpy, Bandit635, BearBranch, bates2rw, ronfromramer, mossyback, sawdust, fourfive45, JohnG, shootnmiss, BamaGuitarDude, doublefistful, CouchNapper, Brownitsdown, 15 invisible),
667
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Mar 2013
Posts: 15,417 Likes: 16
Old Mossy Horns
|
|
Old Mossy Horns
Joined: Mar 2013
Posts: 15,417 Likes: 16 |
I keep a box cutter handy for skinning. Save my knife for the meat work. Me too Nah. The correct way is to make longitudinal cuts the whole length of the hog with a gut hook. Space the cuts a couple of inches apart. A pair of pliers or catfish skinners will pull the hide right off very quickly and easily. No hair or dirt getting on the meat.
83% of all statistics are made up.
|
|
|
|
|
