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Joined: Jun 2016
Posts: 2,172 Likes: 19
8 point
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8 point
Joined: Jun 2016
Posts: 2,172 Likes: 19 |
We used to put our hog in 55 gal drums in hot water to loosen the hair , then cook the fat and skin to get our lard and craklings .
Get the water hot hot the hair just rub off We did same thing . Killed and butchered 2 every yr . Salted them down in big box and cooked out the cracklings for lard . This way back before we had freezers . Built fire under a drum on an angle . Throw pig in the scalding water for a bit then scrape everything off . Slick as a button. Then cut him up a put in box . 6 weeks later we had salted pork . Hung it in smokehouse after it cured . Good ol days
Brushwacker
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