I’ve eaten two different jog about the same size and a large boar that was made
Into sausage. The sausage was some of the best I’ve ever had. On of the other two was thrown away when I thawed the first pack. The e other I enjoyed it from chops etc to sausage.

I wouldn’t skin one out if I had to.
Killed one that weighed 20 lbs or so and that thing as the best. Smoked whole hog style


“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan