|
|
Joined: Jan 2015
Posts: 2,156 Likes: 4
8 point
|
|
8 point
Joined: Jan 2015
Posts: 2,156 Likes: 4 |
|
|
|
|
|
Joined: Sep 2023
Posts: 991 Likes: 54
6 point
|
|
6 point
Joined: Sep 2023
Posts: 991 Likes: 54 |
I don’t prefer older pigs whether boar or sow. I’ve had younger ones, think 10 to 40 pounds that were good.
|
|
|
|
|
Joined: Feb 2016
Posts: 10,988 Likes: 192
Fancy
|
|
Fancy
Joined: Feb 2016
Posts: 10,988 Likes: 192 |
They can be. Depends. You couldn’t pay me $100 to skin one though.
|
|
|
|
|
Joined: Mar 2005
Posts: 5,972 Likes: 96
Skinny's Property
|
|
Skinny's Property
Joined: Mar 2005
Posts: 5,972 Likes: 96 |
Good. Make sure you cook all the way through. No rare pork. Too me 85-125lb sow is the perfect size. I gut shot one the other night and when I walked up on it there were worms or maggots all in its guts. Turned my stomach. Think im done eating them.
|
|
|
|
|
Joined: Sep 2023
Posts: 991 Likes: 54
6 point
|
|
6 point
Joined: Sep 2023
Posts: 991 Likes: 54 |
They can be. Depends. You couldn’t pay me $100 to skin one though. This^^^^
|
|
|
|
|
Joined: Jun 2012
Posts: 29,437 Likes: 100
Dances With Weeds
|
|
Dances With Weeds
Joined: Jun 2012
Posts: 29,437 Likes: 100 |
Get one that's been eating out of a corn pile for a while.....It makes them much better
"For what shall it profit a man if he gain the whole world and lose his soul?" .....Mark 8:36
|
|
|
|
|
Joined: Jan 2017
Posts: 10,434 Likes: 156
Glad He Doesn’t Have One
|
|
Glad He Doesn’t Have One
Joined: Jan 2017
Posts: 10,434 Likes: 156 |
They can be. Depends. You couldn’t pay me $100 to skin one though. This except I think they taste like garbage. I refuse to clean them anymore.
|
|
|
|
|
Joined: Jan 2013
Posts: 3,267
10 point
|
|
10 point
Joined: Jan 2013
Posts: 3,267 |
I love the rut. The woods are like a bunch of roided up meatheads fighting over a girl.
|
|
|
|
|
Joined: Sep 2016
Posts: 9,006 Likes: 1
14 point
|
|
14 point
Joined: Sep 2016
Posts: 9,006 Likes: 1 |
Get one that's been eating out of a corn pile for a while.....It makes them much better
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
|
|
|
|
|
Joined: Oct 2022
Posts: 4,160 Likes: 81
Management Spike
|
|
Management Spike
Joined: Oct 2022
Posts: 4,160 Likes: 81 |
I gut shot one the other night and when I walked up on it there were worms or maggots all in its guts. I need to quit surfing aldeer while enjoying a late breakfast.
|
|
|
|
|
Joined: Jun 2016
Posts: 2,172 Likes: 19
8 point
|
|
8 point
Joined: Jun 2016
Posts: 2,172 Likes: 19 |
They good for sausage only . We just grind up whole hog . A never eat old boar .
Brushwacker
|
|
|
|
|
Joined: Oct 2022
Posts: 4,160 Likes: 81
Management Spike
|
|
Management Spike
Joined: Oct 2022
Posts: 4,160 Likes: 81 |
I only do a "poacher's cut" on hogs. I'll get the hams and shoulders. Forget old boars, they are tough as nails. The shoulders smoked can be quite tasty, but it depends on the hog.
|
|
|
|
|
Joined: Sep 2003
Posts: 13,252 Likes: 211
Doing the best I can.
|
|
Doing the best I can.
Joined: Sep 2003
Posts: 13,252 Likes: 211 |
That's NOT what she said.
The true mark of a man is not how he conducts himself during times of prosperity, but how he conducts himself during times of adversity.
|
|
|
|
|
Joined: Jan 2022
Posts: 4,307 Likes: 164
10 point
|
|
10 point
Joined: Jan 2022
Posts: 4,307 Likes: 164 |
80-125# is some fine eating. I can clean a wild hog in less than 10 minutes, get shoulders ham and backstrap and never have to gut it.
|
|
|
|
|
Joined: Oct 2006
Posts: 9,170 Likes: 46
14 point
|
|
14 point
Joined: Oct 2006
Posts: 9,170 Likes: 46 |
Wear disposable gloves (nitrile) and be cautious if you have any cuts on your hands - Brucellosis.
They are OK to eat - I don’t like dealing with them and normally just feed them to the coyotes and buzzards.
"The struggle you're in today, is developing the strength you need for tomorrow."
|
|
|
|
|
Joined: Nov 2005
Posts: 8,864 Likes: 2
14 point
|
|
14 point
Joined: Nov 2005
Posts: 8,864 Likes: 2 |
Few I tried I didn’t care for
|
|
|
|
|
Joined: Mar 2016
Posts: 3,194 Likes: 13
10 point
|
|
10 point
Joined: Mar 2016
Posts: 3,194 Likes: 13 |
80-125# is some fine eating. I can clean a wild hog in less than 10 minutes, get shoulders ham and backstrap and never have to gut it. Agreed. I don't fool with the shoulders though.
|
|
|
|
|
Joined: Dec 2012
Posts: 4,006 Likes: 12
10 point
|
|
10 point
Joined: Dec 2012
Posts: 4,006 Likes: 12 |
My family prefers it to venison. The small ones are good. Most folks that I know leave a boar laying where they shot it unless it was shot in a trap. Then, they just drag it off in the woods.
|
|
|
|
|
Joined: Feb 2019
Posts: 5,854 Likes: 26
12 point
|
|
12 point
Joined: Feb 2019
Posts: 5,854 Likes: 26 |
Are you processing it? You might want to know more than just processing deer or you better had stayed at a holiday inn express lately. Are they good to eat, yes. Do I prefer it over pen raised, no. Pay attention to what some have said about the good parts and using rubber gloves. My advice, kill every one you can, keep and eat the small shotes.
“If you do not conquer self, you will be conquered by self.” Napoleon Hill The most difficult thing to understand during conversation is silence. Thoreau
|
|
|
|
|
Joined: Dec 2002
Posts: 14,381 Likes: 65
Booner
|
|
Booner
Joined: Dec 2002
Posts: 14,381 Likes: 65 |
We like them, and have gotten good at cleaning them finally. No worse than a deer for us now.
Everything woke turns to shucks
|
|
|
|
|