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64 members (James, BC_Reb, UncleHuck, farmerjay, handihunter, crenshawco, Willyb, BrandonClark, Hunting-231, Prohunter3509, Shotts2000, Squeaky, CouchNapper, Longtine, DThrash, CKyleC, BuckRidge17, Paxamus, trlrdrdave, tombo51, woodduck, catdoctor, hillmp, HappyHunter, treemydog, Dixiepatriot, sw1002, JRigs10, hawndog, AU coonhunter, dave260rem!, bambam32, AUdeer88, leroyb, Woodsy, AU338MAG, RidgeRanger, Buckkiller77, Okatuppa, Dubie, TigerAG16, JohnG, CeeHawk37, slick_trick, Ruger7mag, GATA87, odocoileus, fish251, Crawfish, GMCScott, Claims Rep., Captain Howdy, mzzy, sawdust, AU7MM08, Beer Belly, TEM, 7 invisible),
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Joined: Mar 2016
Posts: 3,192 Likes: 13
10 point
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10 point
Joined: Mar 2016
Posts: 3,192 Likes: 13 |
80-125# is some fine eating. I can clean a wild hog in less than 10 minutes, get shoulders ham and backstrap and never have to gut it. Agreed. I don't fool with the shoulders though.
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