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BigEd #4249712 12/21/24 11:36 AM
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12 point
12 point
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Got one coming - sharpworx master 2 - bought some stones off bestsharpeningstones.com (diamond) - we will see


“If you do not conquer self, you will be conquered by self.” Napoleon Hill
The most difficult thing to understand during conversation is silence. Thoreau
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14 point
14 point
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Originally Posted by N2TRKYS
OUTDOORS55 is a great resource on YouTube. I’ve bought a couple of stones based on his vids and have been super happy with them both.


^^^ this is what I did - got the Sharpal diamond 325/1200 he recommended from Amazon & watched his videos over & over … smallgame is correct - you have to lock your wrists & hold the angle solid … i take a permanent marker & mark a spot on my thumb & corresponding spot on my pointer finger to make sure my angle is correct on each side & same place on the spine of the blade … i started with our kitchen knives before moving on to my pocket knives …

OUTDOORS55 also has a DIY strop video - we have a bunch of leather straps from horse saddles that I used … i don’t load mine with compound - if you follow his technique to minimize the burr on the 325 stone there won’t be a whole lot left to strop off …

our knives now are very sharp & the ones with better steel are holding their edge well

Last edited by BamaGuitarDude; 01/07/25 11:56 AM.

A wise man can learn more from a foolish question than a fool can learn from a wise answer.
BigEd #4260162 01/07/25 01:59 PM
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I’m an outdoorsman, and all my uncles and pawpaw could sharpen a knife on a brick…
I can’t with high dollar stuff. I suck at it. Idk why.
Find the best price on these and buy you 3-4. These work for getting a knife sharp quick. Deer knife or kitchen knife. 5-6 passes and it’ll peel a tomato or a deer.
https://radakitchenstore.com/products/quick-edge-knife-sharpener


Everything woke turns to shucks
globe #4260443 01/07/25 11:19 PM
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Knife sharpening is a talent I didn't inherit either. Have one of the RADA sharpeners and their carving/deboning knife as part of my deer processing set and it really works well for being so simple. Been using the same set for 20 years.

BigEd #4260466 01/08/25 05:44 AM
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The trick to sharpening a knife is start with a good knife that can be easily resharpened. Don’t let the edge get ruined. A good sharp knife and a F, Dick polished steel go hand in hand. All my good Victorinox and F. Dick knives have never needed to be passed on a stone yet. I keep the edge in place with the steel constantly and they get used all the time. I’m sure it won’t be long before I’ll have to pass them on the stone. When that time comes, I use a 3 sided wet rock. A few passes on the medium stone then the fine and then back to maintaining the edge with the steel.


It's hard to kiss the lips at night that chews your a$$ all day long.


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Freak of Nature
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Originally Posted by marshmud991
The trick to sharpening a knife is start with a good knife that can be easily resharpened. Don’t let the edge get ruined. A good sharp knife and a F, Dick polished steel go hand in hand. All my good Victorinox and F. Dick knives have never needed to be passed on a stone yet. I keep the edge in place with the steel constantly and they get used all the time. I’m sure it won’t be long before I’ll have to pass them on the stone. When that time comes, I use a 3 sided wet rock. A few passes on the medium stone then the fine and then back to maintaining the edge with the steel.

What i do. I keep a tiny victornox pocket steel handy also, lots of folks go grabbing for a stone when it's not necessary 🤷🏾‍♂️

BigEd #4260547 01/08/25 09:18 AM
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Fella, I can go as slow as molasses in winter time, at an exact 20 deg angle and make the knife duller than it was when I started.
I bought a nice honing rod or two at Smokey mountain knives and thought, yeah this’ll do it….. nope.


Everything woke turns to shucks
BigEd #4260636 01/08/25 11:43 AM
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12 point
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a good, hard arkansas stone, wet/dry sandpaper from 400 to 1500 grit, green polishing compound, and a leather strop glued to a flat surface; add a good video, and practice. it ain't that hard. really.

Last edited by paulfish4570; 01/08/25 08:04 PM.

paulfish4570
Joshua 1:9
globe #4260667 01/08/25 01:04 PM
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Freak of Nature
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Originally Posted by globe
Fella, I can go as slow as molasses in winter time, at an exact 20 deg angle and make the knife duller than it was when I started.
I bought a nice honing rod or two at Smokey mountain knives and thought, yeah this’ll do it….. nope.



😄
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BigEd #4261044 01/08/25 11:04 PM
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14 point
14 point
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Any old pull through carbide an a filament from at least a 1000watt sodium flood will do you right


"I dont quit.. And ill fight alone if i have to"
BigEd #4261927 01/09/25 10:48 PM
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Old Mossy Horns
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Best advice I ever got was on here: Use pressure like you were taking off a Pat of butter.


“Killing tomorrow’s trophies today.”

On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
AC870 #4261932 01/09/25 10:58 PM
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Originally Posted by AC870

Best advice I ever got was on here: Use pressure like you were taking off a Pat of butter.

Straight from the fridge or after sitting out a bit

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Originally Posted by CarbonClimber1
Any old pull through carbide an a filament from at least a 1000watt sodium flood will do you right

Friends don’t let friends use carbide on good knives!!!


It's hard to kiss the lips at night that chews your a$$ all day long.


BigEd #4262252 01/10/25 12:09 PM
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Management Spike
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The Lansky system has worked very well on my blades for decades now. Sold an Esee 3 online once and the fellow that bought it couldn't believe how sharp it was.

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Freak of Nature
Freak of Nature
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Originally Posted by marshmud991
Originally Posted by CarbonClimber1
Any old pull through carbide an a filament from at least a 1000watt sodium flood will do you right

Friends don’t let friends use carbide on good knives!!!



Wait

Why?

I have a filament tube I use as the last step usually or finish with ceramic gadget

[Linked Image]


“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
BigEd #4262261 01/10/25 12:21 PM
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Booner
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I've always sucked at it too. I've got a workshop, warthog, rada, various stones and the spyderco sharpmaker. I still use the rada and warthog some, but the sharpmaker makes me feel like I'm an expert!! Well worth the money.

Last edited by hallb; 01/10/25 12:22 PM.
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Originally Posted by cartervj
Originally Posted by marshmud991
Originally Posted by CarbonClimber1
Any old pull through carbide an a filament from at least a 1000watt sodium flood will do you right

Friends don’t let friends use carbide on good knives!!!



Wait

Why?

I have a filament tube I use as the last step usually or finish with ceramic gadget

[Linked Image]

Carbide pull through sharpeners will make a knife cut but it really destroys the blade. It removes lots of metal and makes a very rough edge. I used to use them before I before I started buying quality knives. Heck a carbide sharpener was the only thing that would make the old cheap knives I had cut.


It's hard to kiss the lips at night that chews your a$$ all day long.


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14 point
14 point
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Originally Posted by marshmud991
The trick to sharpening a knife is start with a good knife that can be easily resharpened. Don’t let the edge get ruined.


this is an “ideal” scenario - no question - but is not always possible with vintage knives or ones that have been used & never sharpened, which is what I was confronted with … in my case, OUTDOORS55’s method was the easiest & quickest way to get a new sharp edge on our knives & in effect “repair” bad sharpening technique or actual damage to the edge (like nicks & chips) … the 325 diamond stone worked great for re-profiling an apex again on those beat-up kitchen & vintage knives

but you are 100% correct - on my new RAT2’s & Spyderco PM3, i’ve taken very good care of them & a simple “touch-up” is all that’s needed


A wise man can learn more from a foolish question than a fool can learn from a wise answer.
BigEd #4262497 01/10/25 05:15 PM
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12 point
12 point
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I love to sharpen any tool that cuts. Just makes me happy to see one that will cut like it’s supposed too.

blade #4262501 01/10/25 05:24 PM
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14 point
14 point
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Originally Posted by blade
I love to sharpen any tool that cuts. Just makes me happy to see one that will cut like it’s supposed too.


ya - i gotta say - it was very gratifying to put a great edge back on my old Ulster BSA knife I used in the 1980’s - I could tell I sucked at sharpening back then as a kid 🤣🤷🏻‍♂️


A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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