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Joined: Nov 2014
Posts: 14,904 Likes: 33
Puts sugar in his cornbread!
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Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 14,904 Likes: 33 |
My wife has a photo shoot over that way at Milicevic Farm & Vineyard. Is there anything out that way to do? Any does or donts in that area?
Last edited by jaredhunts; 12/31/24 09:53 PM.
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Joined: Jan 2012
Posts: 843 Likes: 2
6 point
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6 point
Joined: Jan 2012
Posts: 843 Likes: 2 |
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Joined: Jan 2018
Posts: 5,389 Likes: 50
12 point
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12 point
Joined: Jan 2018
Posts: 5,389 Likes: 50 |
And the Abita Springs restaurant. Order the crawfish pasta.
When she is done, drive an hour west, eat at Prejean's, stay in Scott, LA for the night. Next morning, breakfast is boudin and cracklins at Billy's, with frozen sausage and breakfast link frozen to go. Stop at Nunu's Meat Market for Steen's sausage and Cajun seasoning, then swing by Poche's Meat Market to bring home andouille, chaurice, and tasso. Get a jar or two of Savoie's roux while you be down dere.
Come home, make gumbo.
Last edited by UncleHuck; 12/31/24 11:21 PM.
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Joined: Feb 2014
Posts: 5,140 Likes: 10
12 point
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12 point
Joined: Feb 2014
Posts: 5,140 Likes: 10 |
NuNu’s for sure! Try their sweet and sour chicken sausage. And, yes, their Cajun seasoning is good stuff!
experience is a freakin' awesome teacher....
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Joined: Dec 2009
Posts: 11,286 Likes: 156
Booner
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Booner
Joined: Dec 2009
Posts: 11,286 Likes: 156 |
And the Abita Springs restaurant. Order the crawfish pasta.
When she is done, drive an hour west, eat at Prejean's, stay in Scott, LA for the night. Next morning, breakfast is boudin and cracklins at Billy's, with frozen sausage and breakfast link frozen to go. Stop at Nunu's Meat Market for Steen's sausage and Cajun seasoning, then swing by Poche's Meat Market to bring home andouille, chaurice, and tasso. Get a jar or two of Savoie's roux while you be down dere.
Come home, make gumbo.
Prejeans is ok. Kartchers boidin is better then Billy’s. Nunus and Poches is on point. And if you’re going to go against everything in the world that’s right and buy roux in a jar, get Kary’s. It’s the closest to homemade you gonna get.
It's hard to kiss the lips at night that chews your a$$ all day long.
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Joined: Jun 2015
Posts: 112
3 point
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3 point
Joined: Jun 2015
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HJ Smith General store in Covington is worth a visit and if you like beer Abita brewery is great
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Joined: Jan 2018
Posts: 5,389 Likes: 50
12 point
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12 point
Joined: Jan 2018
Posts: 5,389 Likes: 50 |
And the Abita Springs restaurant. Order the crawfish pasta.
When she is done, drive an hour west, eat at Prejean's, stay in Scott, LA for the night. Next morning, breakfast is boudin and cracklins at Billy's, with frozen sausage and breakfast link frozen to go. Stop at Nunu's Meat Market for Steen's sausage and Cajun seasoning, then swing by Poche's Meat Market to bring home andouille, chaurice, and tasso. Get a jar or two of Savoie's roux while you be down dere.
Come home, make gumbo.
Prejeans is ok. Kartchers boidin is better then Billy’s. Nunus and Poches is on point. And if you’re going to go against everything in the world that’s right and buy roux in a jar, get Kary’s. It’s the closest to homemade you gonna get. As a student of the Bayou area, (but definitely not native) what would you say is better than Prejean? We are through there several times a year and that's out usual stop, although Uncle T's in Scott is good also.
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Joined: Aug 2014
Posts: 91
spike
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spike
Joined: Aug 2014
Posts: 91 |
And the Abita Springs restaurant. Order the crawfish pasta.
When she is done, drive an hour west, eat at Prejean's, stay in Scott, LA for the night. Next morning, breakfast is boudin and cracklins at Billy's, with frozen sausage and breakfast link frozen to go. Stop at Nunu's Meat Market for Steen's sausage and Cajun seasoning, then swing by Poche's Meat Market to bring home andouille, chaurice, and tasso. Get a jar or two of Savoie's roux while you be down dere.
Come home, make gumbo.
Prejeans is ok. Kartchers boidin is better then Billy’s. Nunus and Poches is on point. And if you’re going to go against everything in the world that’s right and buy roux in a jar, get Kary’s. It’s the closest to homemade you gonna get. As a student of the Bayou area, (but definitely not native) what would you say is better than Prejean? We are through there several times a year and that's out usual stop, although Uncle T's in Scott is good also. St. John’s restaurant in St. Martinville or Jane’s in New Iberia.
Last edited by DPD; 01/01/25 10:24 PM.
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