|
S |
M |
T |
W |
T |
F |
S |
|
|
|
1
|
2
|
3
|
4
|
5
|
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
|
27
|
28
|
29
|
30
|
|
|
|
|
|
85 members (Geeb, 7PTSPREAD, Conc49, wk2hnt, BC, Irishguy, Fishbones, geeb1, CrappieMan, Chiller, znix123, Kicker, Luxfisher, DoubleShoalsJR, Joe4majors, kaintuck, rutwad, mcninja, WhoMe, limabean, TEM, Solothurn, pass thru, JA, cartervj, 000buck, need2hunt, SurveyinAL, jchurch, Flyliner, DuckDown11, kpswihart, Bulls eye, Ben2, 2walnuts, GATA87, Dean, UA Hunter, bug54, Peach, RCHRR, k bush, Pwyse, Holcomb, 3Gs, Parker243, CatfishJunkie, Sself161, Moss, outdoorguy88, Chad Burnette, Honcho, rkt, COOTER, sanderson, inatree, SC53, bamafan1966, rrice0725, coosabuckhunter, graydw1, AU7MM08, TurkeyJoe, PikeRoadHunter, MarkCollin, Exhoosier, DonH, Tall Dog, Carp54, Turkeyneck78, jmj120, !shiloh!, Six shooter, sj22, Bustinbeards, jacannon, Gobl4me, 7mmSTW, 7 invisible),
588
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Dec 2002
Posts: 14,353 Likes: 65
Booner
|
|
Booner
Joined: Dec 2002
Posts: 14,353 Likes: 65 |
I just made “smash burgers” what should I call them? I didn’t make Pattie’s and cook them on the grill, I measured out 1/3 cup balls and smashed them with parchment paper for about two minutes per side on my new griddle. Do I call them “ same burgers made in greasy spoon restaurants for 50 years”? Seems kinda long…..😂
Everything woke turns to shucks
|
|
|
|
|