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Joined: Aug 2014
Posts: 14,395 Likes: 4
Gary's Fluffer
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Gary's Fluffer
Joined: Aug 2014
Posts: 14,395 Likes: 4 |
I get the pan hot enough to “bead” water, then put the eggs in. They cook great without sticking at all and as soon as that cold side gets flipped to the bottom, whammo. Like it’s glued to the pan. Are you using any oil or tallow?
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