I always thought that it was bad to refreeze meat that had been thawed to the point it no longer had ice crystals on it, but this article says otherwise:

https://www.healthline.com/nutrition/can-you-refreeze-meat#effects-of-thawing-freezing

Doesn't really apply to the OP's situation, though, since it's based on the meat being thawed and held at refrigerator temps.