I’m allergic to Iodine and therefore I can’t eat shellfish. I’ve been told that Royal Reds are a deep water shrimp and don’t have Iodine, or as much. My bodies reaction to shellfish is to flush it out as quickly as possible once it reaches my Intestinal Tract. About an unpleasant of a reaction as you can imagine so I’m not willing to try the Royal Reds based on what I heard. I did love shrimp before the allergy developed in my early 20s so if that is true I would love to know for sure.
