Originally Posted by Goatkiller
The only conclusion I can draw thus far is about the folks hunting SE AL... them boys down there love to kill a doe at the tail end of the season.... why'd they wait till January? The dern rut is on like neck bone down there and what happens.... the doe blasting goes through the roof? Whut?

I don't think what we are feeding them has anything to do with that that's just trigger control. Where's all the spikes and 4 pointers fellas? Where'd you get that blood on your Jeans Shorts? ..... C'Mon Man!


Florida hunters are who I'm blaming there's a bunch in that area. We need to move this discussion over to the FLDeer message board and see what they've got to say for themselves..


FL hunters dont have anything on Alabama hunters, as far as the killing every deer they see goes, and especially not on the LA boys that ride over to hunt the SW side of the state. I had two LA boys one year on a big lease I had, and they were super great guys, funny as all get out, but they were a bunch of deer killing fools. They shot something every time they went in the woods and when they cleaned a deer, every bone on it was glistening white. Not even enough meat left on a rib to attract ants. My lab, when I would bring her up, used to love to grab a deer leg and run around chewing on it. When those boys pulled into the skinning shed, she didnt even bother walking back there. She knew every shred of meat, gristle and sinew, was going in that big cooler. They'd bring 120 quart coolers and leave every weekend with them full. It was time to go home when the lid on the cooler would no longer close. LOL.