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48 members (James, hawndog, desertdog, BC_Reb, UncleHuck, deerfeeder89, BPI, dtmwtp, farmerjay, handihunter, crenshawco, Willyb, BrandonClark, Hunting-231, Prohunter3509, Shotts2000, Squeaky, CouchNapper, Longtine, DThrash, CKyleC, BuckRidge17, Paxamus, trlrdrdave, tombo51, woodduck, catdoctor, hillmp, HappyHunter, treemydog, Dixiepatriot, sw1002, JRigs10, AU coonhunter, dave260rem!, bambam32, AUdeer88, leroyb, Woodsy, AU338MAG, RidgeRanger, Buckkiller77, Okatuppa, Dubie, TigerAG16, JohnG, CeeHawk37, 1 invisible),
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Key:
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Global Mod,
Mod
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Joined: Mar 2014
Posts: 3,339 Likes: 26
10 point
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10 point
Joined: Mar 2014
Posts: 3,339 Likes: 26 |
Way back in the day we used to tong our own oysters. Absolutely no better oyster than the ones that came out of East Bay near Holley/Navarre.
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