Originally Posted by wew3006
Originally Posted by cartervj
Originally Posted by AU338MAG
I could eat 575 duzen oysters on the half shell.



Louisiana the Restaurant used to have oyster tasting from around the county and some from around the world. A lot fun tasting the differences on each coast and so forth. Those coldwater briny oysters from the west coast were best in my opinion. Apalachicola 🦪 are very good too.

Apalachicola beds are still not re-opened since Michael. Was down there late October; ate lots of good oysters, but they were brought in from other areas



Yup
Louisiana the Restaurant was in Sheffield during the 90s. My studio was next door. lol

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