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Joined: Jan 2001
Posts: 14,941 Likes: 93
Booner
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Booner
Joined: Jan 2001
Posts: 14,941 Likes: 93 |
I could eat 575 duzen oysters on the half shell. Louisiana the Restaurant used to have oyster tasting from around the county and some from around the world. A lot fun tasting the differences on each coast and so forth. Those coldwater briny oysters from the west coast were best in my opinion. Apalachicola 🦪 are very good too. Apalachicola beds are still not re-opened since Michael. Was down there late October; ate lots of good oysters, but they were brought in from other areas
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