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So I normally smoke all my venison jerky. I use backwoods jerky marinade. I got a dehydrator for Christmas this year. What are yalls go to marinade for a dehydrator? Tips welcomed.

Last edited by red neck richie; 01/01/24 06:57 PM.

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Freak of Nature
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Backwoods with a little chalupa hot sauce.

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Freak of Nature
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Moores


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Old Mossy Horns
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KC Masterpiece Caribbean Jerk.


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My favorite is the hi mountain garlic and cracked pepper.

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Old Mossy Horns
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LEMs Hickory seasoning.

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Just made some. Soy sauce, Dr Pepper, onion powder, cumin, red pepper, creole, hot sauce, Worcestershire, and apple cider vinegar.


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Moores teriyaki, brown sugar, and pepper. Maybe a lil salt to taste but the Moore’s has more than u realize and especially if u use dales instead


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LEM hickory with a light dusting of crushed cayenne.

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Freak of Nature
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Johnny Fleeman's Steak Marinade, little garlic salt and plenty of black pepper . Fleeman's is lower in salt than Moore's and Dale's, cheaper too. You can get it at Walmarks.



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2nd Johnny Fleemans


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Freak of Nature
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Dale's is easy if you want to save time.


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Not a marinade but we made some last week with seasoning from Bearded Butchers. This was using ground meat not whole muscle. First time doing it this way but I’m a fan. Going to start another batch in the morning.

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Freak of Nature
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Originally Posted by Jdkprp70
2nd Johnny Fleemans

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Depends on how much meat you’re doing but equal parts dales and Texas Pete hot sauce, garlic salt , pepper and some old bay sprinkled on top.
I made a batch with a bottle of sweet baby rays and sprinkled with pepper that people liked really well.
I want to try Dr Pepper and jalapeño next time.
It’s all good


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Old Mossy Horns
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I never marinade jerky.


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