Theres a processor close to here that has a "drop off room" for deer. You pull up and chunk your deer in there. My stepbrother used to skin deer for them. I have helped him. Not unusual a few years ago to walk in there on monday and deer would be piled up knee deep. Never got any meat from them icould eat.i quit deer hunting several years because of them. I was tired of throwing deer away so i just quit killing them. After i got back in church, someone gave me a pack of meat from Weavers. Weavers gave me deer hunting back. They hang every deer from the time they leave the tailgate untill they cut them.up, usually two weeks later. Thats a gamechanger. Brothers in Hanceville also does that. To me it makes that much of a difference and thats how i want mine handled
I've heard great things about Weaver's. Over an hour away, but I'm still considering taking some there.
